Taste the World This Mother’s Day: Culinary Adventures That Feel Like Home
Explore authentic dishes from countries that offer the comforting taste of home, perfect for a Mother's Day culinary adventure.
As Mother’s Day on 12 May approaches, why not consider giving a gift that extends beyond flowers or chocolates? Imagine taking your mom on a culinary journey, tasting dishes that radiate the warmth of a mother’s embrace. From the vibrant markets of Thailand to the historic landscapes of Italy, each country offers a unique taste that resonates with the comfort and care only a mother’s cooking can provide.
1. South Africa: Bobotie
Bobotie is a quintessential South African comfort food with a gentle mix of minced meat and spices topped with a golden layer of egg and milk. It’s a hearty dish that echoes the diversity of South African culture itself.
While in South Africa, take your mom on a scenic drive along the Cape Peninsula or explore the vibrant streets of Johannesburg. Visiting in May, you’ll enjoy the mild autumn weather, perfect for a sunset safari or a stroll through the colourful Cape Town.
Did you know? Bobotie is often considered the national dish of South Africa, and its origins can be traced back to the Cape Malay community.
Explore the flavours of South Africa with our local holiday packages.
2. Thailand: Tom Kha Gai
This aromatic Thai coconut soup marries the sweetness of coconut milk with the tang of lime and the heat of Thai chillies. Each spoonful of Tom Kha Gai is a creamy embrace, soothing and rich.
Beyond the cuisine, Thailand’s temples, like the majestic Wat Arun in Bangkok or the tranquil Wat Phra That Doi Suthep in Chiang Mai, offer serene escapes, while the bustling night markets provide a vibrant feast for the senses.
Did you know? Tom Kha Gai translates to “chicken galangal soup,” with “galangal” being a root similar to ginger but with a sharper, citrusy flavour essential in Thai cooking.
Find out more about our Thailand holiday packages.
3. Mauritius: Fish Vindaye
Fish Vindaye is a delightful Mauritian dish featuring fish preserved with spices and served with onions, garlic, and mustard. The flavours are intense yet comforting, reminiscent of a tropical version of your mom’s fish stew.
Mauritius, a jewel in the Indian Ocean, is not just about food but also its breathtaking beaches, lush sugar cane fields, and the friendly Creole culture that makes every visitor feel like family.
Did you know? The roots of Fish Vindaye lie in Indian cuisine, adapted by the diverse population of Mauritius to include local ingredients and flavours.
Escape to this island paradise with our Mauritius holiday packages.
4. Italy: Lasagna
Nothing says “home” like a plate of warm, cheesy lasagna. This Italian staple layers rich ragù, creamy béchamel sauce, and pasta in a way that every mouthful feels like a hug from mom.
While savouring lasagna, explore Italy’s endless cultural treasures, from the art-filled streets of Florence to the ancient ruins of Rome. And don’t forget a gondola ride in Venice – it’s as enchanting as the cuisine.
Did you know? Lasagna is one of the oldest types of pasta, with references dating back to Ancient Greece, though the modern version originated in Naples, Italy.
Explore Europe with our exclusive holiday packages to Italy.
5. Greece: Moussaka
Moussaka, a beloved Greek casserole of eggplant, minced meat, and béchamel sauce, is a Mediterranean masterpiece. Each layer is infused with love and flavour, much like the stories from Greek mythology.
While in Greece, walk the ancient Acropolis, relax on the islands of Santorini or Mykonos, and let the history and natural beauty of the country envelop you as thoroughly as its food.
Did you know? Moussaka is traditionally associated with the cuisine of the Eastern Mediterranean, with variants appearing in Turkish, Arabic, and Balkan cuisines as well.
Let us put together the ultimate Greece holiday package for you!
6. Kenya: Ugali with Sukuma Wiki
Ugali, a simple cornmeal dish, served with sukuma wiki (collard greens), represents the straightforward, nurturing essence of Kenyan cuisine. It’s a staple meal that provides sustenance and comfort. A trip to Kenya is also an opportunity to experience the breathtaking wildlife on a Maasai Mara safari, marvel at the Great Rift Valley, or relax on the pristine beaches of the Swahili Coast.
Did you know? Ugali is a dish that transcends borders in Africa, known by different names and slight variations across many countries; it is a fundamental part of the diet throughout the continent.
Sharing these meals in their native lands offers more than just a taste of authentic flavours; it’s about experiencing the love and traditions that go into each dish. Just as a mother puts care into every meal she prepares, these dishes are prepared with a depth of tradition and history.
Our Kenya holiday packages make planning your trip easy and convenient.
Let’s Make Your Foodie Adventure with Mom A Reality
Taking your mom on a global culinary adventure not only provides a chance to explore the world but also to reconnect and create new memories over shared meals. Whether you plan your trip around Mother’s Day or later in the year, each destination promises a blend of top sights, unique activities, and unforgettable meals. So, this year, consider skipping the usual gifts in favour of something that will tantalise her taste buds and feed her wanderlust – a trip to any of these fantastic destinations where she can feel the world’s warmth, just like her own.
